America is now officially a food crazy nation. Fast food is quickly falling out of style in lieu of home-cooked, wholesome, and delicious meals. As the food fad continues to grow, so does the mammoth variety of cooking media that we have to consume. The Food Network alone has come out with an additional television station, the Cooking Channel, has a magazine and a huge following for their website. All across the internet you can read amateur and professional bloggers sharing their reviews of food, restaurants, and their own recipes.

In light of the success of the instructional cooking show boom, more and more people are making recipes videos of their own cooking. Instead of simply writing down how to cook the food, they are showing us everything. From the types of ingredients, the techniques to prepare the ingredients, the cooking procedure, and then the finished product. One of the best parts about recipe videos is that they give the cook the opportunity to shine.

Even on a personal blog, if you are writing a recipe, it is rather difficult to get a personality to come across in the writing. There is only so much room for anecdote and varied writing style. But with video recipes, the viewer is privy to watching the cook not only prepare the food, but make it personal. Video recipes grant the viewer the opportunity to see personality in the cook. They get to tell their story in their own words, their own voice, making it far more personal than a blogger writing about how much they like a recipe.

You can watch all of the video recipes your heart desires on television, but there are so many more available online. Whether it is a personal vlog, the food channel online, or even YouTube stations devoted to cooking, there is certainly no shortage of food videos for you to feast your eyes on.

Instead of just simply reading a recipe from a book or a website, see what more you can get from the learning experience. Introduce yourself to new cooking personalities. Who knows, you may be able to find the one who inspires you to cook things that you never would have considered before. By branching out and exposing yourself to new recipe formats, you are opening yourself up to a whole new world of other cooking possibilities as well.

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